What is Chlorella ?
Chlorella is a green single-celled algae with a microscopic diameter of only 3-8 microns cultivated in fresh water ponds. Chlorella is a nutrient-dense super food that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. It has a grass-like smell because the high amounts of chlorophyll in it, the highest concentration of any plant in the world. FEBICO Chlorella A+ has more high quality proteins than chicken, hamburger or even soy!

How much scientific research has been done on Chlorella?
The research done on chlorella has come from all over the world by scientists at universities, private industry and Chlorella manufacturers. For instance, there are numerous research projects focusing on the detoxification of Chlorella. They found that Chlorella could help us to remove or neutralize poisonous substances from our body. In U.S.A and Europe, the scientists found that chlorella can aid our body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead. However, not a single negative aspect of Chlorella has ever been sited as far as human health is concerned.

Is Chlorella a safe microalgae?
Chlorella has existed for billions of years and was one of the first foods to appear, just like Spirulina. According to the scientific research, chlorella is one of the healthiest, most potent foods in existence and also contains the highest amount of chlorophyll compared with other plant.

How much protein does it have?
Chlorella is considered a far superior protein source to others such as meat, fish, and eggs because 60% of chlorella is protein and they are secondary protein. Chlorella contains 18 of 22 known amino acids and 8 of them are essential. This kind of protein is in the form of amino acids and is easier to be taken by the human body. Our body does not need to break down the protein into amino acids and reform them into the proteins which our body needs.

What is the Chlorella Growth Factor (CGF)?
CGF is a nucleotide-peptide complex contained RNA, DNA, amino acids, minerals and vitamins and it is derived a hot water extract of chlorella. Researchers have discovered that CGF is produced during the intense photosynthesis that enables chlorella to grow very fast. Each chlorella cell multiplies into four new cells about every 20 hours. Therefore, it can promote rapid growth in children and build the adult’s immune systems while promoting rapid tissue healing, both internally and externally. Based on those data, we can said that CGF is central to Chlorella's amazing ability to heal the human body and is what makes Chlorella THE most powerful whole food in existence.

How is Chlorella grown?
The environment for cultivating Chlorella must be very natural, clean, and uncontaminated. Therefore, Febico’s factory is located in the mountain of the southern Taiwan where can provide the pure and unpolluted spring water.

How is the outer shell of the Chlorella cell broken open?
It is this outer fibrous cell wall that differentiates Chlorella from any other algae. However, if the cell wall of the Chlorella is not broken open, the nutrients in Chlorella are not accessible to the human being. Consequently, the R&D center of FEBICO developed the low-pressure flash expansion to treat chlorella. This is the most effective and organic method of breaking open the cell wall because it does not disturb the nutrients in Chlorella yet allows full access to them. This patented method ensures that our Chlorella has close to 35% more nutrients then other Chlorella, which makes it the best Chlorella to date.

Can Chlorella help with metal iran poisening?
Absolutely. Chlorella cell wall is a unique dietary fiber, which can bind with heavy metal, radiation and other synthetic toxins and effectively removes them. Based on this characteristic, some dentists offer Chlorella product to their patients for lightening the damage of metal iron poisoning which is released from their artificial teeth.

Can I take too much Chlorella?
No. Chlorella is one of the best purest, most potent foods on earth. Therefore, the fear of Chlorella accumulating and becoming toxic to the body is not present. As a result, there is no limitation for chlorella uptake. In general, the suggested ‘comfortable level’ is about 5-8 grams per day. With this amount, you will not notice any significant changes, however, your body will get a lot of nutrients such as amino acids, vital minerals, vitamins, carbohydrates and enzymes.

Can Chlorella be given to children?
Absolutely. As we mentioned, Chlorella has been shown to promote rapid growth in children, as well as build in them superior immune systems. The study with identical twins is shown that the one given the chlorella grew much faster, much healthier and had much fewer instances of colds, flu, etc. than the twin who was not given Chlorella.

Isn't Chlorella just another form of vitamins?
Absolutely not, Chlorella is a whole-food, which contains different kind of nutrients, not only vitamins. Unlike most commercial vitamins, chlorella contains a wide array of vitamins, minerals and enzymes. Chlorella is superior to vitamin supplements in many ways. First, the vitamins in Chlorella are bio-chelated, which means they are naturally wrapped in amino acids so the body will more readily take them in. Second, vitamins are nothing more than an amalgam of concentrates and extracts that have been artificially stitched together because on paper they look like they should provide balanced nutrition. Third, chlorella provides the body with a stunning amount of nutrients that are naturally balanced, can never be accumulated in the body and become toxic. Therefore, chlorella is far superior to any man-made nutritional